It’s the one-year anniversary of Teaspoon Communications! This small business that I own with my two sensational partners, Deanna and Bonnie, has made it one year and we’re looking forward to another happy year of being moms and running our little business on the side.
To accompany my Teaspoon matches and candles in the mail, my baking genius of a partner, Bonnie, included the most delicious cupcake I’ve eaten in my life in a nifty little cupcake-holder. It was Kirsch liqueur cake with champagne buttercream frosting and topped with a delicate sparkle-sheen of glitter. Unfortunately I cannot share the recipe. But maybe she will share it with us here! In the meantime, this is the alcohol-infused cupcake recipe I intend to make for my Valentines: Chocolate Red Wine Cupcakes.
