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Serena Deanna |
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Name: Serena
Location: Chicago
Regular kitchen customers: husband, 3 kids
Favorite foods: Rhubarb, venison, garden-grown tomatoes, donuts, artisanal cheese, giardiniera
Favorite food towns: Chicago and Milwaukee
Favorite kitchen tool: Immersion blender for any soup
Wish I could grow: Artichokes, sweet potatoes and eggs from backyard chickens
Most memorable meals: Santorini salad on Santorini, Guinness stew in Ireland, Alinea on my birthday
Full bio. 
Name: Deanna
Location: Philadelphia
Regular kitchen customers: 1 kid and husband (when food’s not too “tricky”)
Favorite foods: Pizza, pancakes, oozy cheeses, peanut butter, seafood, bacon
Favorite food towns: New Orleans, Seattle, New York
Favorite kitchen tools: Microplane grater, 4 wood cutting board, KitchenAid stand mixer
Wish I could grow: Anything (self proclaimed black thumb.) Ideally, lemon and olive trees.
Most memorable meals: Paella in Barcelona; Spaghetti alla norma in Taormina; Shrimp peri peri on beach in Durban, Seven fish family dinners on Christmas Eve
Full bio.
In honor of spring, we made cupcakes. I discovered these amazingly creative rainbow cupcakes on Collaborative Curry’s blog in honor of St. Patricks Day. But since we had three sick… READ MORE…
CATEGORIES: Baking
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Yesterday was Fat Tuesday; or in any place where wonderful Polish bakeries exist, it’s Paczki Day. These traditionally Polish raised donuts are filled with a super-sized amount of jelly and are… READ MORE…
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