Top 5 Food Nutrition Trends from FNCE

MyPlate dinner plate

According to my daughter, the top tchotchke prize I brought home from this year’s American Dietetic Association’s (ADA) annual conference was the DelMonte MyPlate plate! Her judgment didn’t surprise me, but several of the newest nutrition trends were surprising. Below are five new nutrition trends I saw at ADA’s Food & Nutrition Conference & Expo(FNCE) which […]

The Recipe ReDux: Sicilian Relish

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This month’s Recipe ReDux theme is “Dressing For Success” (condiments, spreads and salad dressings) and almost immediately I knew I wanted to make caponata. Caponata is a sweet and sour type of relish from Sicily traditionally featuring eggplant, onions, celery, olives, capers, olive oil and vinegar. I fell in love with Sicilian cuisine during my […]

The Egg: 60-seconds to Breakfast

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Sixty seconds. Actually sixty seconds times four. Cooking breakfast (from scratch!) took only four minutes this morning! In fact, herding my three kids into the kitchen, getting them to set the table, pouring their glasses of milk, grabbing fruit from the fruit bowl and toast from the toaster actually took longer than cooking a high […]