Does this happen to you? October hits and I can’t get enough apple, butternut squash and pumpkin into my recipe rotation. Luckily, this month’s #AppleLove bloghop is brimming with enough ideas to keep me going through the winter. And last month’s Recipe ReDux theme of dressings, condiments and spreads introduced me to my new favorite autumn salad vinaigrette. So here I combined a few fellow bloggers’ creations with my own spin on salad to create a “season pleasing” pairing.
A Taste of Fall Soup & Salad:
Soup: Knitstamatic’s Roasted Butternut Squash & Apple Soup
Deb of Knitstamtic blog is a co-host of this month’s #AppleLove blog hop and I wanted to make her version of this soup as soon as I clicked on it.
1 bag baby spinach or mixed greens
2 Gala apples (or any varitey) , cored and chopped
1/2 cup pecan halves
3 ounces applewood smoked gouda cheese, thinly sliced or cubed
WholeHealthRD’s Mapple Salad Dressing
Nicole of Whole Health RD blog submitted this dressing to last month’s Recipe ReDux and it’s fantastic. So simple but perfect for fall.
What do you love to cook in the Fall?