And so the pumpkin/squash bender continues here at Teaspoon of Spice. A little sampler: Serena’s amazing Whole Pumpkin Cheddar Gratin. Butternut Squash Apple Soup paired with a fall apple salad. These addicting Baked Pumpkin Donut Holes from The Craving Chronicles (ok, so I swapped in some leftover mashed sweet potato but they were still amazing.)
Next up: pumpkin bread as in yeast bread – vs. the typical sweet and dessert-like pumpkin bread. The inspiration came from Poet In the Pantry’s inviting Pumpkin Bread with Cinnamon Walnut Swirl. Here’s my adaptation for those of us who don’t have bread machines (titled “double” for double the pumpkin goodness – mixed into the dough and the cinnamon sugar swirl.)
Spread bread with apple or pumpkin butter, jam or peanut butter…or enjoy as is!