Today I’m guest posting on Robyn Webb’s Fabulous Food Finds blog – we’re talking about roasting during the winter months. Click here to read – including a delish recipe for these roasted parsnips!
Roasted Rosemary Parsnips
January 23, 2012 By
Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
Tags
almond milk, almonds, apple, apple juice, apples, applesauce, arugula, asparagus, avocados, bacon, balsamic vinegar, bananas, basil, beans, beef, beets, black eyed peas, blackberries, blueberries, bread, breakfast, brie, broccoli, brown rice, butter, buttermilk, butternut squash, cabbage, cantaloupe, capers, caramel, cardamom, carrots, cashews, cauliflower, chai, cheese, cherries, chicken, chili, chinese five spice powder, chives, chocolate, cilantro, cinnamon, clementines, coconut, coconut oil, coffee, cormeal, corn, corn tortillas, cornmeal, couscous, crab, cranberries, cream, cream cheese, cucumbers, cumin, curry, dates, dill, dried fruit, dried plums, eclairs, eggplant, eggs, endive, figs, fish, fish sauce, flour, fruit, garlic, garlic scapes, gelatin, ghanaian food, ginger, graham crackers, granola, grapes, greens, grits, herbs, honey, horseradish, huckleberries, ice cream, jelly, kale, kiwi, lavender, leeks, lemongrass, lemons, lime, limes, mango, mangoes, mangos, maple syrup, menus, milk, millet, mint, morels, mozzarella, mulberries, mushrooms, nutmeg, nutrition, oatmeal, oats, okra, olive oil, olives, onions, oranges, oregano, paprika, parsnips, pasta, peaches, peanut butter, peanuts, pears, peas, pecans, pepper jelly, peppers, persimmons, pickles, pineapples, pistachios, popcorn, potatoes, powdered milk, prunes, pumpkin, radishes, raisins, raspberries, rhubarb, rice, rice milk, ricotta, rosemary, rye, salmon, salt, self rising flour, seltzer, shallots, shrimp, simple syrup, smoked paprika, soba noodles, soy sauce, spinach, squash, steak, strawberries, sweet potatoes, swiss chard, Tea, thyme, tofu, tomatillos, tomatoes, tuna, turkey, vanilla, venison, vinegar, walnuts, watermelon, whipped cream, whole grains, yeast, yogurt, zucchini,
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- March 2010
- February 2010
- January 2010
- December 2009
- August 2009
I’m recently tried roasting parsnips and they are amazing! They take the flavor of any herbs and spices you use. Kids love them!
I know! I’ve roasted them before and they are as sweet as carrots