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Serena Deanna |
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Name: Serena
Location: Chicago
Regular kitchen customers: husband, 3 kids
Favorite foods: Rhubarb, venison, garden-grown tomatoes, donuts, artisanal cheese, giardiniera
Favorite food towns: Chicago and Milwaukee
Favorite kitchen tool: Immersion blender for any soup
Wish I could grow: Artichokes, sweet potatoes and eggs from backyard chickens
Most memorable meals: Santorini salad on Santorini, Guinness stew in Ireland, Alinea on my birthday
Full bio. 
Name: Deanna
Location: Philadelphia
Regular kitchen customers: 1 kid and husband (when food’s not too “tricky”)
Favorite foods: Pizza, pancakes, oozy cheeses, peanut butter, seafood, bacon
Favorite food towns: New Orleans, Seattle, New York
Favorite kitchen tools: Microplane grater, 4 wood cutting board, KitchenAid stand mixer
Wish I could grow: Anything (self proclaimed black thumb.) Ideally, lemon and olive trees.
Most memorable meals: Paella in Barcelona; Spaghetti alla norma in Taormina; Shrimp peri peri on beach in Durban, Seven fish family dinners on Christmas Eve
Full bio.
Today I’m guest posting on Robyn Webb’s Fabulous Food Finds blog – we’re talking about roasting during the winter months. Click here to read – including a delish recipe for these roasted parsnips!
CATEGORIES: farmers market, healthy, kitchen, Nutrition, rosemary, vegetables, winter
COMMENTS: 2 | VIEW COMMENTS
The Recipe ReDux: Baked Oatmeal Squares with Cherries
I’m recently tried roasting parsnips and they are amazing! They take the flavor of any herbs and spices you use. Kids love them!
I know! I’ve roasted them before and they are as sweet as carrots