Baked Ricotta with Blueberries

Baked Ricotta with Blueberries 2

Today I’m guest posting at Frugal Antics of a Harried Homemaker where “delicious doesn’t have to be expensive” (love that tagline!) Kristen is the host of the monthly Improv Challenge, which pairs up two foods and challenges bloggers to create unique recipes that are shared on the third Thursday of each month. Click here to see my […]

Double Chocolate Cookies with Flax

chocolate chocolate cookies flax

I was craving cookies…and my 7 year-old daughter was begging, “Mommy, can I please bake cookies?”. But we had no eggs. And one does not drag three kids to the grocery store just for eggs. So we tried the egg-substitution trick we’ve so far only used in muffins: Ground flax seed (1 tablespoon) cooked with […]

Packing healthy school lunches

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This was my daughter’s first week of second grade – but it seems we’ve been getting ready for weeks. She’s tried on clothes from last year to see what fits, there’s a pan of homemade lasagna in the freezer, and we attempted to get to bed a little earlier. While your kids may have been […]