Serena Ball, MS, RD
Location:
St. Louis
Regular kitchen customers:
4 veggie-loving kids, 1 veggie-tolerating husband
Favorite foods:
Rhubarb, venison, garden-grown tomatoes, doughnuts, artisanal cheese, giardiniera
Favorite food towns:
Chicago and Milwaukee
Favorite kitchen tool:
Immersion blender for any soup
Wish I could grow:
Artichokes, sweet potatoes and eggs from backyard chickens
Most memorable meals:
Cliff-top dinner in Santorini, Guinness stew in Irish pub, picnic in vineyard of Franschhoek, Alinea on my birthday
Cyberspace kitchen:
Co-founder of The Recipe ReDux cooking challenge
Deanna Segrave-Daly, RD
Location:
Philadelphia
Regular kitchen customers:
One 6 year old daughter and one husband (when food’s not too “tricky”)
Favorite foods:
Pizza, pancakes, oozy cheeses, peanut butter, seafood, bacon
Favorite food towns:
New Orleans, Seattle, New York
Favorite kitchen tools:
Microplane grater, 4 wood cutting board, KitchenAid stand mixer
Wish I could grow:
Anything (self proclaimed black thumb.) Ideally, lemon and olive trees (or live in a climate where such trees grow.)
Most memorable meals:
Paella in Barcelona; Spaghetti alla norma in Taormina; Shrimp peri peri on beach in Durban, Seven fish family dinners on Christmas Eve
Cyberspace kitchen:
Co-founder of The Recipe ReDux cooking challenge, Co-host of #Kitchentool twitter chat.
