About Us


Serena Ball
Serena Ball, MS, RD
sball@teaspooncomm.com

Location:
St. Louis

Regular kitchen customers:
4 veggie-loving kids, 1 veggie-tolerating husband

Favorite foods:
Rhubarb, venison, garden-grown tomatoes, doughnuts, artisanal cheese, giardiniera

Favorite food towns:
Chicago and Milwaukee

Favorite kitchen tool:
Immersion blender for any soup

Wish I could grow:
Artichokes, sweet potatoes and eggs from backyard chickens

Most memorable meals:
Cliff-top dinner in Santorini, Guinness stew in Irish pub, picnic in vineyard of Franschhoek, Alinea on my birthday

Cyberspace kitchen:
Co-founder of The Recipe ReDux cooking challenge


Deanna Segrave-Daly, RD
Deanna Segrave-Daly, RD
ddaly@teaspooncomm.com

Location:
Philadelphia

Regular kitchen customers:
One 7 year old daughter and one husband (when food’s not too “tricky”)

Favorite foods:
Pizza, pancakes, oozy cheeses, peanut butter, seafood, bacon

Favorite food towns:
New Orleans, Seattle, New York

Favorite kitchen tools:
Microplane grater, 4 wood cutting board, KitchenAid stand mixer

Wish I could grow:
Anything (self proclaimed black thumb.) Ideally, lemon and olive trees (or live in a climate where such trees grow.)

Most memorable meals:
Paella in Barcelona; Spaghetti alla norma in Taormina; Shrimp peri peri on beach in Durban; Seven fish family dinners on Christmas Eve

Cyberspace kitchen:
Co-founder of The Recipe ReDux cooking challenge, Co-founder of Blog Brûlée conference.