Peanut Butter & Banana Chocolate Pudding Cups
{The Recipe ReDux}

Peanut Butter & Banana Chocolate Pudding Cups | Teaspoonofspice.com

Peanut butter and bananas meet chocolate in this decadent tasting yet better-for-you pudding recipe. I’ve been making a version of this chocolate pudding for years. Back when low fat was all the range (thank goodness we’ve moved on,) one of my go-to cookbooks was Moosewood Restaurant’s Low-Fat Favorites (printed in 1996.) It introduced me to […]

Forgotten Kiss Cookies {for Healthy Aperture}

Easy to make meringue cookies colored pink naturally with blood orange juice.

Easy to make meringue cookies dyed pink naturally with blood orange juice. By Deanna Segrave-Daly, RD Here’s the perfect last minute Valentine’s Day treat for your sweetie (or you): Forgotten Kiss Cookies. I’ve posted the no fuss, 4 ingredient recipe over in the Sweet Splurges column at Healthy Aperture today (and as well as the original […]

Pumpkin Cinnamon Roll Twists
 {for Healthy Aperture}

Pumpkin flavored cinnamon roll made from puffy pastry.

Pumpkin adds seasonality and flavor to these lower in sugar, puff pastry cinnamon roll twists ~ by Deanna Segrave-Daly, RD It’s time for another recipe post over at the Sweet Splurges column on Healthy Aperture. This month, I have an easy festive pastry recipe – Pumpkin Cinnamon Roll Twists – you can whip together in a […]