Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Deanna and I were provided with cookbooks to review and give away, but the thoughts and opinions are my own. My parents just drove 26 hours in the car from Montana to bring me my favorite granola. But I [...]
You may be surprised by my pick as the most brilliant page among all the brilliant pages of The New Way to Cook Light, a new cookbook by Cooking Light. There is the flawless Pumpkin Cranberry Muffins I’ve made a half dozen times, the Orange and Avocado Salsa that Deanna and I have both made [...]
So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as a food lover, if the grain is delicious, has great texture and is versatile, it’s easy to love. Enter farro. Farro is actually a very old variety of wheat, traced back to ancient Roman times. [...]
