Riesling Braised Red Cabbage and Corn:
 The Recipe ReDux

Wine braised cabbage

Braised cabbage with a German twist and the fresh taste of rosemary and sweet corn.  {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this Libby’s contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} We did it! After 15 years of dreaming, […]

Easiest Pickle Recipe Ever: 1-Step ‘Fresh’ Pickles for PICNIC WEEK

Easiest Pickle Recipe Ever | TeaspoonOfSpice.com

This kid-friendly pickle recipe is simple, earthy-friendly, and so yummy-crunchy. ~ by Serena Ball, MS, RD This pickle recipe is so simple, it’s not really even a recipe. Here’s what you do for 1-Step, No-Cook Pickles: Once you eat the last pickle out of a jar of purchased (or home-canned) pickles, don’t toss the brine or […]

How To Like Brussels Sprouts – Bacon Braised Brussels Sprouts

Bacon Braised Brussel Sprouts | Teaspoonofspice.com

Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why […]