How To Like Brussels Sprouts – Bacon Braised Brussels Sprouts

Bacon Braised Brussel Sprouts |

Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why […]

Kapusta {Braised Sauerkraut} for New Year’s Day – The Recipe ReDux

Kapusta (Braised Sauerkraut) |

I’ve been giddy about this month’s Recipe ReDux theme since we announced it: Good Luck Foods: What will you be serving to get the New Year started with a little luck? Be it black eyed peas and greens, Chinese noodles or even a special family recipe you serve on New Year’s Eve or Day. Please share your good […]

Roasted Carrots & Parsnips with Cilantro Salsa

Roasted Carrot Parsnips Cilantro Salsa |

Fresh cilantro salsa pairs perfectly with sweet roasted parsnips & carrots – . ~ by Deanna Segrave-Daly, RD During the height of cookie season and general sugar overload, I wanted to share with you a veggie recipe that is also worthy of a holiday dinner table. Enter roasted carrots & parsnips. This dish came from my […]