Riesling Braised Red Cabbage and Corn:
 The Recipe ReDux

Wine braised cabbage

Braised cabbage with a German twist and the fresh taste of rosemary and sweet corn.  {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this Libby’s contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} We did it! After 15 years of dreaming, […]

Salt & 5 Spice Powder Chicken:
 The Recipe ReDux

5 Spice Powder Chicken | TeaspoonOfSpice.com

Simple pan-roasted chicken with the sweet, spicy, savory taste of 5-spice powder and crunchy salt. You know you’ve got them…way in the back of your spice drawer: Spooky spices…those herbs, spices or rubs that are getting dusty because you’re afraid (or don’t know how) to use them. I could hardly WAIT for this month’s Recipe […]

Butternut Squash Fettuccine Alfredo – The Recipe ReDux

How to make healthier Fettuccine Alfredo

Butternut squash adds creaminess, color and nutrition to this still decadent version of a healthier Fettuccine Alfredo.  {Disclosure: As co-owners of The Recipe ReDux, Serena & I were compensated to manage this National Pasta Association contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} When I […]