Roasted Vegetable Enchilada Bake + The With or Without {Meat} Cookbook giveaway

Roasted Vegetable Enchilada Bake | www.teaspoonofspice.com

Roasted vegetables layered with corn tortillas and cheese = Tex-Mex casserole heaven  ~ by Deanna Segrave-Daly, RD Disclosure: I received a free copy of The With or Without {Meat} cookbook to review. I also do paid project work for Cabot Creamery however I was not paid to write this post by either party. My thoughts and […]

Pepper Jack, Bean & Potato Cakes

Pepper Jack, Bean & Potato Cakes2

Potato cakes with a surprise of avocado and Pepper jack cheese inside~ by Serena Ball, MS, RD These are decidedly not your typical Irish potato cakes. But I’m (a very small) part Irish – and I couldn’t stop eating them. So there you go – an Irish potato cake mixed up with avocado and stuffed with […]

How to Make Vegetarian Stuffing

How to Make Vegetarian Stuffing | Teaspoonofspice.com

Stuffing is a perfect dish: Savory and sweet, crunchy and moist, hearty…and in this case healthy. So why do we make it only once a year? I really don’t know. But, because we tend to make stuffing infrequently, (and because there is a bit of pressure on making ‘perfect’ stuffing to worthily accompany the Thanksgiving […]