Roasted Vegetable Enchilada Bake + The With or Without {Meat} Cookbook giveaway

Roasted Vegetable Enchilada Bake |

Roasted vegetables layered with corn tortillas and cheese = Tex-Mex casserole heaven  ~ by Deanna Segrave-Daly, RD Disclosure: I received a free copy of The With or Without {Meat} cookbook to review. I also do paid project work for Cabot Creamery however I was not paid to write this post by either party. My thoughts and […]

Pepper Jack, Bean & Potato Cakes

Pepper Jack, Bean & Potato Cakes2

Potato cakes with a surprise of avocado and Pepper jack cheese inside~ by Serena Ball, MS, RD These are decidedly not your typical Irish potato cakes. But I’m (a very small) part Irish – and I couldn’t stop eating them. So there you go – an Irish potato cake mixed up with avocado and stuffed with […]

How to Cook Dried Beans

How to Cook Dried Beans |

No need to pre-soak beans! This trick will save you a step when cooking dried beans. ~  by Serena Ball, MS, RD Every time I cruise through the dried beans aisle in the supermarket, I’m amazed I can feed my entire family of six (plus four more people!) a healthy, high-fiber, filling, protein-packed and plant-based […]