Butternut Squash Fettuccine Alfredo – The Recipe ReDux

How to make healthier Fettuccine Alfredo

Butternut squash adds creaminess, color and nutrition to this still decadent version of a healthier Fettuccine Alfredo.  {Disclosure: As co-owners of The Recipe ReDux, Serena & I were compensated to manage this National Pasta Association contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} When I […]

Easy Rustic Maple Apple Pie – Guest post @Healthy Aperture

Easiest Apple Pie Recipe

Free-form and rustic is the style with this simple pie crust for a no fuss, easy apple pie ~ by Deanna Segrave-Daly, RD I’ve accepted the fact that it’s fall once again so I’m over at Healthy Aperture sharing my recipe for Easy Rustic Maple Apple Pie. If making homemade pie crust is really not your […]

Impossibly Good Lemon Bars

Impossibly Good Lemon Bars

As a young-child-baker, I was mystified by that genre of recipes beginning with “Impossible;” like Impossible Pumpkin Pie, Impossibly Easy Cheeseburger Pie, Impossibly Easy Chicken Pot Pie. Starting at about age 9, my two sisters and I had to make dinner once a week during the summer. We could make whatever we wanted (“within reason,” […]