German Fruit Tart – The Recipe ReDux

German Fruit Tart | Teaspoonofspice.com

It’s the 21st which means it’s Recipe ReDux time! This month’s theme: It’s Shower Brunch Season Here in the states, April showers sometimes bring May flowers…but in the case of The Recipe ReDux, May brings shower brunches: bridal showers, baby showers, graduations parties. Share your favorite healthy brunch dish or drink for the upcoming ‘shower season. [...]

Fresh Strawberry Cupcakes – The Recipe ReDux

Fresh Strawberry Cupcakes | Teaspoonofspice.com

On a sweltering summer day as a child, I remember standing knee-deep in a sea of itchy strawberry plants with an empty bucket and my grandfather saying, “You kids are so lucky you get to pick all these beautiful strawberries!” I didn’t believe him. (So why do I now say things to my kids, like, [...]

Baked Eggs with Fennel Fronds – The Recipe ReDux

Baked Eggs with Fennel | Teaspoonofspice.com

There are certain times in our lives that the kids and I sit around and watch a lot of Julia Child cooking videos. At first, they would ask, “Now who’s that funny lady who cooks with no color?” But then they zoned out and become mesmerized by her voice and her exaggerated actions and forget [...]