Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
This month, I’m excited to be back involved with the Improv Challenge, which is run by Kristen @ Frugal Antics of a Harried Homemaker who challenges us food bloggers to come up with creative recipes using a specific food pairing. This month’s theme is a classic duo: bacon & eggs. My recipe, Broccoli Rabe, Bacon and Eggs [...]
While mushrooms are generally slotted on lists of “Spring Vegetables,” these days they are available year-round. And that’s a good thing. Because this ooey-gooey, cheesy lasagna recipe with the earthy flavors of mushrooms is now in my repertoire of regularly-rotated recipes. In terms of nutrition, I find mushrooms to be pretty interesting: Until I did a story [...]
You may be surprised by my pick as the most brilliant page among all the brilliant pages of The New Way to Cook Light, a new cookbook by Cooking Light. There is the flawless Pumpkin Cranberry Muffins I’ve made a half dozen times, the Orange and Avocado Salsa that Deanna and I have both made [...]
