Roasted Pepper & Salmon Tostadas

Roasted Pepper & Salmon Tostadas |

At the end of August, for our last summer hurrah, me, the hubby & our 7 year old spent the week in Whidbey Island, just north of Seattle, where two sets of my uncles and aunts live. We were spoiled by beautiful weather, gorgeous views and some mighty tasty meals, thanks to our West Coast […]

Tomato, Zucchini and Eggplant Gratin – The Secret Recipe Club

Tomato Zucchini Eggplant Gratin |

It’s time for another Secret Recipe Club Reveal Day and this time we are visiting Chile! This month, I was assigned to Gloria @ Canela Kitchen and man, is she a prolific cook and blogger. Not only does she post all her recipes in English and Spanish but she’s been blogging since 2007, so her recipe archives are […]

Spinach Ricotta Breakfast Bake – The Recipe ReDux

Spinach Ricotta Breakfast Bake |

This protein packed spinach ricotta bake can be eaten warm or cold, cut into on-the-go squares.~ by Deanna Segrave-Daly, RD {Disclosure: As a co-owner of The Recipe ReDux, I was compensated to manage this contest. I am not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} Oatmeal made with milk […]