Grilled Watermelon Salad + Grilled Fruit Recipe Round-Up

Grilled Watermelon Salad |

I’ll always remember the first time. The first time I had grilled fruit. It was grilled pineapple and it was one of those “aha” recipe creation moments. Up until now, I’ve only really experimented with grilling fruit (mainly stone fruit like peaches, plums, apricots) for desserts. Drizzled with olive oil and honey and done. YUM. […]

Green Garlic & Asparagus Couscous

Green Garlic Asparagus Couscous |

Yesterday, I waxed poetic about my race weekend in Vermont with the CabotFit team. And today, I’m sharing one of my favorite type of pre-race meals. So, this couscous dish is the type of thing I would eat the day before a long run or race. It’s also the type of dish I’m eating often […]

Cabot Fit Team Race Recap – Vermont City Marathon & Relay

Disclosure: As part of the Cabot Fit Team, Cabot Creamery covered my travel expenses for 2014 Key Bank Vermont City Marathon & Relay. I was not compensated to write this post.  Last month, I added another chapter to my “Will Run For Food” adventures. As I wrote about before, I was named to the #CabotFit […]