Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
I recently read a delicious description of the flavor profile of venison: “Full, deep taste that is somewhat akin to a deeply woody, yet berry-like red wine.” I’ve been seeing more venison dishes on the menus of high-end restaurants – but also more casual places. And just recently, my teen-aged niece noted that venison jerky [...]
Today feels like the first day of school – there’s a little nervousness (that I’ve dotted all the i’s and crossed all the t’s) along with the anticipation of making new friends and the comfort of connecting with old ones. You see, this is my first time participating in the Secret Recipe Club – each [...]
So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as a food lover, if the grain is delicious, has great texture and is versatile, it’s easy to love. Enter farro. Farro is actually a very old variety of wheat, traced back to ancient Roman times. [...]
