Mushroom & Leek Israeli Couscous

Mushroom & Leek Israeli Couscous

Portabella mushrooms and leeks showed up in my CSA share more than a week ago and they sat inside the fridge, patiently waiting for recipe inspiration. Well, inspiration came by way of “make do with what you have on hand” due to my husband’s recent job loss. While our current financial situation certainly is stressful, [...]

The Recipe ReDux: Pecan Date Breakfast Couscous

pecan_date_breakfast_couscous

Think about it, why don’t other grains get a place at the breakfast table the way oatmeal does? At least here in America, suggest serving a breakfast of warm brown rice, millet or couscous and you’ll probably get puzzled looks. I’m not knocking oatmeal – I love it too but it’s time to take a [...]