Spinach Ricotta Breakfast Bake – The Recipe ReDux

Spinach Ricotta Breakfast Bake | Teaspoonofspice.com

This protein packed spinach ricotta bake can be eaten warm or cold, cut into on-the-go squares.~ by Deanna Segrave-Daly, RD {Disclosure: As a co-owner of The Recipe ReDux, I was compensated to manage this contest. I am not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} Oatmeal made with milk […]

Salsa Deviled Eggs + Egg On A Stick with Salsa Dipper {The Recipe Redux}

Egg on a Stick with Salsa Dipper

Give deviled eggs a salsa-kick; or just serve them on a stick. ~ by Serena Ball, MS, RD We called Grandma the Picnic Queen. She loved to dine outdoors – with the Rocky Mountains as a backdrop and preferable beside a rushing Montana stream with just-picked wildflowers strewn about her tattered old picnic blanket. She would […]

Yes You Can! Make Souffle Just Like Julia Child

how to make cheese souffle

Only 15 minutes to make and 30 minutes to bake this basic souffle.~ by Serena Ball, MS, RD It was a dark and stormy afternoon, and I was on my way to Julia Child’s house for Cheese Souffle. The year was 1999, and I, a young nutrition graduate student had been invited to her Cambridge, Massachusetts […]