Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
There’s no doubt that if March was a color, it would be green. These days, we all could benefit by eating more greens so here’s my trifecta green dish that is easy to whip up and versatile enough to feature any green you’d like. I easily make pasta 2 -3 times a week, it’s the [...]
I considered naming this post “I’m no longer bitter.” It took me until my thirties (which weren’t THAT long ago) to start to enjoy Brussels Sprouts, kale, radicchio and endive. By grilling and roasting, I finally discovered what the fuss was about with these bitter foods, especially when paired with sweetness and unami (savoriness). Many [...]
