BLT Spinach Salad with Avocado Chive Dressing

BLT Spinach Salad with Avocado Chive Dressing |

Serena and I are often quick to say we are not the food police¬†– as more often than not – when we tell people we are dietitians, we get a response like, “Well, you’re not going to like what I’m eating.” Sometimes I go straight to the disclaimer of “I eat bacon” and for the […]

Green Garlic & Asparagus Couscous

Green Garlic Asparagus Couscous |

Yesterday, I waxed poetic about my race weekend in Vermont with the CabotFit team. And today, I’m sharing one of my favorite type of pre-race meals. So, this couscous dish is the type of thing I would eat the day before a long run or race. It’s also the type of dish I’m eating often […]

Cabot Fit Team Race Recap – Vermont City Marathon & Relay

Disclosure: As part of the Cabot Fit Team, Cabot Creamery covered my travel expenses for 2014 Key Bank Vermont City Marathon & Relay. I was not compensated to write this post.¬† Last month, I added another chapter to my “Will Run For Food” adventures. As I wrote about before, I was named to the #CabotFit […]