Impossibly Good Lemon Bars

Impossibly Good Lemon Bars

As a young-child-baker, I was mystified by that genre of recipes beginning with “Impossible;” like Impossible Pumpkin Pie, Impossibly Easy Cheeseburger Pie, Impossibly Easy Chicken Pot Pie. Starting at about age 9, my two sisters and I had to make dinner once a week during the summer. We could make whatever we wanted (“within reason,” […]

Pear & Meyer Lemon Bread – Guest post @Healthy Aperture

Pear & Meyer Lemon Bread |

Poached pears placed in a Meyer lemon quick bread ~ by Deanna Segrave-Daly, RD The last page in the Jan/Feb issue of Cooking Light inspired this winter fruit dessert recipe – Pear & Meyer Lemon Bread – which I’m writing about over at Healthy Aperture today. So, grab a cup of coffee or tea and head over to […]

Individual Greek Pizzas

Individual Greek Pizzas |

Ah, eggplant! That gorgeous globe of a vegetable – shaded in the beautiful color of deep purple – my daughter’s favorite color….but not any of my daughters’ favorite vegetable. In fact eggplant is one of the few veggies for which we still have the one-bite rule. “Yes, you need to take just one bite (no […]