Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
While mushrooms are generally slotted on lists of “Spring Vegetables,” these days they are available year-round. And that’s a good thing. Because this ooey-gooey, cheesy lasagna recipe with the earthy flavors of mushrooms is now in my repertoire of regularly-rotated recipes. In terms of nutrition, I find mushrooms to be pretty interesting: Until I did a story [...]
I couldn’t resist. A friend placed a vintage cookbook before me – and even though the food at the birthday dinner party I was attending was fabulous – and even though my kids were asking for a second enormous slice of decadent chocolate caramel birthday cake, I was oblivious. I was lost in the blast from the [...]
When The Recipe ReDux announced this current recipe contest for our members: “Festively Lactose Free” (sponsored by the Southeast Dairy Association), I knew exactly which recipe I was going to make: Snow Pudding. The challenge was to make a holiday favorite using lactose-free milk. I was introduced to Snow Pudding soon after I started dating [...]
