Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
Ahh, I could do 20 posts on my love of avocados. So, why have I only recently have made them a true staple in my kitchen? In the past, I’d wait for a guacamole craving or a specific recipe using them as ingredient. But now, they’ve earned “banana” status in my fruit bowl – meaning, [...]
A recent online search yielded almost zero results for the difference in baking performance between almond milk and regular dairy milk, or the difference between rice milk and dairy milk. Most company web sites or blogs note that alternative milk beverages such as almond, soy and rice can be substituted in a 1:1 ratio, but [...]
I’ve held onto a clipping from 1999, torn from the Philadelphia Inquirer, for Chef Peppi’s Bunny Bread by Lombardo & Bui, which was a cartoon recipe column that ran for years in the paper’s food section. And I’ve made it for just about every Easter since. But this year, I thought I’d switch it up [...]
