Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
While mushrooms are generally slotted on lists of “Spring Vegetables,” these days they are available year-round. And that’s a good thing. Because this ooey-gooey, cheesy lasagna recipe with the earthy flavors of mushrooms is now in my repertoire of regularly-rotated recipes. In terms of nutrition, I find mushrooms to be pretty interesting: Until I did a story [...]
I knew it was the perfect occasion to pull out my most dog-eared and most-sticky-noted old cookbook…because this month’s theme for The Recipe ReDux is ‘Vintage Side Dishes.’ As you can see below, I’ve had a lot of fun with this one, “Favorite Recipes From Our Best Cooks, Compiled by Ladies Aid Society of St. [...]
Portabella mushrooms and leeks showed up in my CSA share more than a week ago and they sat inside the fridge, patiently waiting for recipe inspiration. Well, inspiration came by way of “make do with what you have on hand” due to my husband’s recent job loss. While our current financial situation certainly is stressful, [...]
