Slow Cooker Mushroom Bolognese

Vegetarian Bolognese

Thick, rich and savory sauce – thanks to mushrooms not meat. “Joyful food columnist. Disastrous home cook.” This doesn’t sound like your typical food writer but it’s the Twitter description of Kellie Hynes, a columnist for Sauce Magazine.  Her stories of adventure and misadventure in the kitchen leave me hungry for more. As I read her column, I […]

Egg, Mushroom & Kale Breakfast Burrito

Whip up this egg breakfast burrito after a long race

This breakfast burrito is the perfect post-run meal as it packs a protein punch with egg, kale, mushrooms and cheddar wrapped in a whole wheat tortilla. So, yesterday I promised I’d share my new favorite post race breakfast recipe featuring Cabot’s new Legacy Cheese: Alpine Cheddar. {Disclosure: Repeat from yesterday – Cabot is paying my virtual […]

Loaded Veggie Nachos – The Recipe ReDux

Loaded Veggie Nachos | Teaspoonofspice.com

Swap in diced mushrooms for ground meat to make the ultimate vegetarian loaded nachos~ by Deanna Segrave-Daly, RD Disclosure: As co-owner of The Recipe ReDux, I was compensated to manage this recipe contest. I am not eligible to win prizes associated with the contest. My thoughts and opinions are my own – and I’ve been a […]