Spinach Ricotta Breakfast Bake – The Recipe ReDux

Spinach Ricotta Breakfast Bake | Teaspoonofspice.com

This protein packed spinach ricotta bake can be eaten warm or cold, cut into on-the-go squares.~ by Deanna Segrave-Daly, RD {Disclosure: As a co-owner of The Recipe ReDux, I was compensated to manage this contest. I am not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} Oatmeal made with milk […]

3-Ingredient Scones For Last Minute Guests

3 Ingredient Eggnog Scones | Teaspoonofspice.com

Unexpected guests; do not panic! That’s my first piece of advice. My second is: Always keep self rising flour and low-fat (2%) evaporated milk on hand. If you do, homemade scones are only 20 minutes away from emerging hot and crusty from your oven. Think: Cranberry Eggnog Scones Double Chocolate Scones Rosemary Herb Scones Cheddar […]

Pumpkin Pie Yogurt Parfaits – Guest post @ Healthy Aperture

Pumpkin Pie Yogurt Parfaits | Teaspoonofspice.com

Today, I’m over to Healthy Aperture for my Sweet Splurges post. This month I’m repurposing last year’s Pumpkin Pie Greek Yogurt recipe into an autumn worthy parfait (hint: there may be some ginger cookies involved.) So, c’mon over for the recipe for Pumpkin Pie Yogurt Parfaits – a dessert you don’t have to wait until […]