Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
While it’s a bit of a tongue twister, Baked Banana & Berry Breakfast Cups (say that 5 times fast), this is a true recipe mash-up in its title and concept. For February, Secret Recipe Club member Denise at Eat Laugh Love made Individual Banana Baked Oatmeal from Christina @ Mis-Cakes Oven Adventures blog for her reveal post. Within the [...]
Easter Ricotta Pie is a delicious Italian tradition. While there are many, many variations, the sweet version, Pastiera is usually made with arborio rice, wheat berries or farro, like my Easter Ricotta Rice Pie with Raspberry Glaze. The savory ricotta version, Torta Pasqualina is often made with eggs and cooked greens, which I made for the first time ever this week. For [...]
There’s no doubt that if March was a color, it would be green. These days, we all could benefit by eating more greens so here’s my trifecta green dish that is easy to whip up and versatile enough to feature any green you’d like. I easily make pasta 2 -3 times a week, it’s the [...]
