Roasted Vegetable Enchilada Bake + The With or Without {Meat} Cookbook giveaway

Roasted Vegetable Enchilada Bake |

Roasted vegetables layered with corn tortillas and cheese = Tex-Mex casserole heaven  ~ by Deanna Segrave-Daly, RD Disclosure: I received a free copy of The With or Without {Meat} cookbook to review. I also do paid project work for Cabot Creamery however I was not paid to write this post by either party. My thoughts and […]

How to Cook Dried Beans

How to Cook Dried Beans |

No need to pre-soak beans! This trick will save you a step when cooking dried beans. ~  by Serena Ball, MS, RD Every time I cruise through the dried beans aisle in the supermarket, I’m amazed I can feed my entire family of six (plus four more people!) a healthy, high-fiber, filling, protein-packed and plant-based […]

Skillet Eggs in Tomato Sauce {Shakshuka} + Cooking Light Cookbook Giveaway

Skillet Eggs in Tomato Sauce |

Easy eggs cooked in 6 minutes in marinara sauce ~ by Serena Ball, MS, RD Check your pantry: You’ve got tomato marinara sauce, right? Or pasta sauce? Good. Then check the fridge: I know you have eggs. Great! You have dinner! Or lunch, or breakfast – or your kids’ new favorite meal: Most kids like eggs […]