Triple Green Pasta

Triple Green Pasta | Teaspoonofspice.com

There’s no doubt that if March was a color, it would be green. These days, we all could benefit by eating more greens so here’s my trifecta green dish that is easy to whip up and versatile enough to feature any green you’d like. I easily make pasta 2 -3 times a week, it’s the [...]

Spaghetti with Garlic & Oil (Spaghetti Aglio e Olio) – The Recipe ReDux

Spaghetti Aglio e Olio | Teaspoonofspice.com

This month’s Recipe ReDux theme married two of my loves: food & movies. With the Academy Awards just days away, we ReDuxers were charged with creating a healthy recipe inspired by our favorite food scene or featured dish from any movie, in honor of the Oscars. As much as the display of wealth and glamor [...]

Mushroom & Leek Israeli Couscous

Mushroom & Leek Israeli Couscous

Portabella mushrooms and leeks showed up in my CSA share more than a week ago and they sat inside the fridge, patiently waiting for recipe inspiration. Well, inspiration came by way of “make do with what you have on hand” due to my husband’s recent job loss. While our current financial situation certainly is stressful, [...]