Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
Ahh, it’s spring, it’s spring, it’s FINALLY spring here in Philly! Among the many, many things I’m happy about with the warmer weather is the new crop of produce I’m now seeing at farmers markets, which means rhubarb. Serena & I have both waxed poetic about rhubarb on this blog - here and here- primarily because we both [...]
You may be surprised by my pick as the most brilliant page among all the brilliant pages of The New Way to Cook Light, a new cookbook by Cooking Light. There is the flawless Pumpkin Cranberry Muffins I’ve made a half dozen times, the Orange and Avocado Salsa that Deanna and I have both made [...]
Rhubarb sauce is (almost) the only topping not offered at my local Red Mango frozen yogurt franchise. But I wish it were. Rhubarb sauce is my absolute favorite way to top ice cream, frozen yogurt – or now that I think about it, to top cake or cheesecake – or practically any dessert. Luckily, my [...]
