Asian Style Winter Greens

Asian Style Winter Greens | Teaspoonofspice.com

It’s January, it’s the new year and if you resolved to eat more leafy greens, this recipe is for you (and for those of us who need to get out of a “green rut.”) Don’t get wrong, I do like hearty greens but pretty early into winter, I get a bit tired of my same old [...]

Easter Deviled Egg Chicks

Easter Deviled Egg Chicks | Teaspoonofspice.com

Despite the unwritten rule that on is not to serve deviled eggs (or wear white shoes) before Easter, our family is happy to eat them any time of year – including when my aunt brought them to our New Year’s Eve Party. But I do love to change-up the classic onion, mayo, mustard recipe. While [...]

Slow Cooker Asian Meatballs

Asian meatballs

I’ve never been a meatball-making expert – maybe it’s because I don’t have an Italian grandmother. (Grandma is Alsatian, but she makes a mean lasagna.) I could never quite master the art of browning meatballs evenly on all sides. Frying them yielded meatballs which were slightly charred on one side because I couldn’t get all [...]