Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
What qualifies as a vintage dessert? Must it have originated in the 1950′s when homemakers wore frilly aprons and heals to bake three-layer-cakes? Should it have fluffy white frosting? Was it always served on a pastel cake stand? “A vintage dessert is anything that reminds us of sweeter, simpler times…and it must be homemade,” said [...]
It was my mom who first asked me about Trader Joe’s shelf stable whipped cream…she was wondering, how can that be? Is it like cool whip and ready to serve out in dollops? Or must it first be whipped? A whipped cream product review and taste test was in order! The Trader Joe’s package is sparse in [...]
When The Recipe ReDux announced this current recipe contest for our members: “Festively Lactose Free” (sponsored by the Southeast Dairy Association), I knew exactly which recipe I was going to make: Snow Pudding. The challenge was to make a holiday favorite using lactose-free milk. I was introduced to Snow Pudding soon after I started dating [...]
