Two food loving dietitians and moms who blog about healthy, easy & tasty recipes.
Ahh, it’s spring, it’s spring, it’s FINALLY spring here in Philly! Among the many, many things I’m happy about with the warmer weather is the new crop of produce I’m now seeing at farmers markets, which means rhubarb. Serena & I have both waxed poetic about rhubarb on this blog - here and here- primarily because we both [...]
It’s a new year for the Improv Challenge and this month’s theme is bananas & nutmeg – two ingredients I eat pretty much every day. Lately, this Banana Mocha Frappe has been part of my daily breakfast routine and I recently waxed poetic about my microplane and my love for freshly grated nutmeg. But I don’t think I’ve ever [...]
I know I’m running the risk of pumpkin overload here but frankly, I can’t get enough of that orange goodness (heck, we just did a Recipe ReDux orange theme that resulted in over 60 delicious pumpkin, squash and carrot recipes.) But one morning I wanted to jazz up my bowl of greek yogurt and thought [...]
